Since this road is always chosen as the number 1 of Korea's 100 most beautiful roads, almost everyone in the country knows its beauty.
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We were recharged with a great meal in Damyang and left for the next destination, Metasequoia Road.Īddress : 408-5, Baekdong-ri, Damyang-eup, Damyang-gun, Jeollanam-doĢ top popular specialties in Damyang are surely Juknokwon and 「Metasequoia Road」 which is full of trees that seem to reach the sky. I can bring it home to use as a flower pot. For service, leftover bamboo tubes are given as souvenirs. Unfortunately we missed out Tteokgalbi at the famous Tteokgalbi restaurant, but Daetongbap was also a good choice. We ate up Daetongbap just leaving the bark of tree and emptied out an earthen pot of Chueotang full of crunchable bamboo shoots. If you are a man, you should have at least one more dish. This restaurant is likely to lack in the amount of food. I felt delicate bamboo scent as well as chewy texture of nutritional mixed grains. It's covered by Hanji(Traditional Korean paper handmade from mulberry trees). Daetongbap is cooked with mixed grains in bamboo tubes that we have seen in the Juknokwon. Well, we would have Tteokgalbi in Gwangju, so we were satisfied with the Daetongbap. I couldn't taste of Tteokgalbi in the least. In other words, Daetongbap is followed by Juksunchueotang(Loach in hot bean past soup with bamboo shoot). “Well~ We can not taste any Tteokgalbi?” “No” Oops… Strict answer. You can have more this delicious side dishes as much as you like, but we couldn't have more Japchae because it had already run out.Īfter a while, Daetongbap was served. Even my Chodingi complimented highly on the dishes.
Side dishes tasted better than any other we had had before in other tourist sites.
I loved that they were neat, not too much either too less. Table was set fast due to a lot of restaurant employees. We were pondering between Tteokgalbi and Daetongbap and ordered two dishes of Daetongbap thinking that there would be no big difference~ I didn't know at that moment that it was the beginning of disaster. Looking at the menu, 'Oops~' dishes are expensive. There are several rooms around the floor. I chose sitting on the floor because it had Korean dishes. The restaurant had a wide hall and simple atmosphere, but I didn't sit on a chair. Plus, a big placard hung at the entrance saying that the restaurant was designate a Good Restaurant of Tteokgalbi by the recently HOT food program, 'Lee Yeong-don's X-file the Food Story'. Oh~ I took taxi and it seemed I arrived at the right place. This Tteokgalbi is roasted with secret methods written on 'Sieuijeonseo' which is the recipe book in 18C. It's the very famous restaurant of Tteokgalbi, 「Deokingwan」. I had already chosen a restaurant, but I got information from a person who knows well about it. I rearranged myself eating Tteokgalbi(Grilled Short Rib Patties) or Juktongbap(Rice in bamboo tubes) because I was in Damyang. Absolutely it's not possible to take rest an indefinite time. My camera was dead by an unexpected incident, so I decided to take some time.
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